The past two months have been crazy at the Kitchen Table. In December we set new records for class sales and gift cards. January has brought tons of eager cooks and wine enthusiasts to our Table. All this has meant the time I wanted to spend experimenting with the CVap oven I won during the 2011 Starchefs ICC has been trimmed.
The oven arrived at my back dock all wrapped in black plastic and on a palette. The delivery guy dropped it off and took off. Continue reading