Two week ago, I planted some mesclun green seeds and today I am ready to harvest. In the past I only planted one of these planters, but this year I planted two. I can trim one, make a salad and the following day trim the other one. This rotation should allow me to have beautiful mixed greens every day of the week. Trust me when I tell you that growing your own mesclun is an amazingly better product than what you can buy at the store and a lot cheaper.
Posted on June 11, 2010 by lamb before thyme