A primer on Hydrocolloids

I was checking out Dave Arnold and Nils Noren fascinating blog Cooking Issues and landed on this primer they wrote on Hydrocolloids.  This a detailed explanation on how all these different gums and thickeners work.   Dave has great way of explaining this fairly complicated topic and I thank him for making it available to all that are curious.

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Dave Arnold and Nils Noren when they were here for the IACP conference in April

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