180° Dining, Venetian Menu

On my last night before vacation we had a public dining event at the school.   The theme was Venetian cuisine.  The student’s did a great job on their first public event and the food was of high quality.  I had to leave right after the main course to pick up my wife and our visiting French guest.

Here are some pictures of the dishes we served:

Zuppa dei Doge, before consomme

Zuppa dei Doge, before consomme

with the gradual addition of a highly flavorful clarified Brodo

with the gradual addition of a highly flavorful clarified Brodo

 a full portion, notice how quickly the broth takes on the imperial color of purple from the beets

a full portion, notice how quickly the broth takes on the imperial color purple from the beets

Il secundi: Risotto al frutti di mare topped with frico

Il secundi: Risotto al frutti di mare topped with frico

I had to leave shortly after the plating of this dish, but for dessert we had Sgroppino.  A layer of raspberry coulis topped with lemon sorbet and prosecco.

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