On my last night before vacation we had a public dining event at the school. The theme was Venetian cuisine. The student’s did a great job on their first public event and the food was of high quality. I had to leave right after the main course to pick up my wife and our visiting French guest.
Here are some pictures of the dishes we served:
I had to leave shortly after the plating of this dish, but for dessert we had Sgroppino. A layer of raspberry coulis topped with lemon sorbet and prosecco.