Platter of cheese brought over from France

We have the daughter of a good friend of ours visiting us from France.  Her mother is my good friend Robert Brunel’s girlfriend and owns a chocolate factory outside of Chateau Neuf du Pape: Chocolaterie Castelain.

She brought all kinds of chocolate and other delectables from Provence.  More importantly she brought us a selection of fine French cheese.


It has been awhile since we have enjoyed unpasteurized French cheese and it is always a special occasion.  It of course makes us yearn to return.  It was all we could do to restrain my son from digging in to the platter before my parents arrived.


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