Every year the Michelin Guide is awaited with anxious anticipation. Fortunes are made or lost based on who gets in this book and who gains or loses a star. I was surprised to see a few changes that I know will rock some boats in the French culinary world.
My friends at Hotel d’Europe in Avignon lost their star and the one star chef Jean Luc Rabanel in Arles gained a Star. There are a few other surprises, but these are the ones that touch me directly.
If you are heading to the area, this is a good start to researching the restaurants to visit while you are there. Of course many decent restaurants are not included in this list.
provence-alpes-cotedazur.pdf enjoy the reading. Oh BTW if you don’t know French “vous etes dans la merde.”