Ian Kleinman of O’s restaurant at the Westin in Westminster is going to be teaching a molecular gastronomy primer here at Cook Street on the evening of April 1st (no fooling).
I am currently working with him on a curriculum to enlighten all that are interested in some of the techniques being used out there.
If you have any particular topic that you woudl like to learn about don’t hesitate to email me at firstname.lastname@example.org and I will try to see if I can fit it in.
I’m looking forward to iniating this class about as much as I am to the sous vide class that we will be offering earlier that day.
If they are successful we will look into doing more of them in the future.