180° Dining inaugural launch

Tomorrow my students will put on their own sit down fine dining event at Cook Street.  The menu features the menu of Piedmont.

. Antipasti: Butternut squash filled agnolotti with a hazelnut brown butter sauce

· Primo: Wild mushroom risotto with braised veal shortrib and white truffle oil

· Segundi: Roasted duck breast and Barbera braised leg, balsamic cipollinni and glazed root vegetables

· Dolce: Hazelnut cake with gianduja ganache

· Dolcetti: An assortment of miniature Italian pastries and chocolates

I’ll post pictures of the menu over the menu. This is a curriculum change I have put forth and I hope it will be a positive addition to our student’s education.


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