Last week I received another shipment of plates from Bauscher. So Christmas came early. I received an email a few weeks back from Jeff Heany stating he was sending me some other samples. I opened up the box, being careful to pop every single bubble of the bubble wrap and discovered another dozen or so plates. I might just be able to open an exhibition of Bauscher plates at the school soon.
So of course I had to test drive them.
Chef Dale put together the first plate. Not sure which pattern this is.
In the package came a peculiar piece designed specifically for pomme frites I assume. As we were having pomme frites tossed in white truffle oil and parmesan, I decided it would be a great opportunity to see how it could work in a presentation.
Same dish with the addition of sauce Bordelaise on another plate.
Looking forward to playing with the rest of the plates.