Holy Cow

I was checking out this blog by Laurent Gras called L20 and got to this picture of a Wagyu rib eye imported from Japan. It is like no meat I have ever seen. The great thing about his blog is he often features products and provides detailed explanations about them. Click on this L2O Blog: April 2008 , scroll down to the Wagyu post and tell me you don’t want eat a slice of that meat once it has been perfectly cooked.

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