Great article in the New Yorker about Grant Achatz

Read this article “A man of taste” about the Mozart turned Beethoven of the food world. Great article and shows the commitment necessary to become a culinary icon. Now I have to get his book coming out this fall. I’ll put my order in soon.

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One Response

  1. Chicago Magazine also had an article [ http://www.chicagomag.com/Chicago-Magazine/June-2008/Burned/ ] about Achatz. Moving stuff.

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