Week 10: Two tone Tuesday and Bob came to lunch

I can believe I did it again.  Forgot the camera.  If a picture says a thousand words then this will be a very short post.  I lectured today on two other mother sauces: Velouté and Tomato.  The students in groups of two made velouté that eventually went to GM for their two tone soup of tomato and cauliflower. GM presented it in a ying yang pattern in fraternity with Tibet. OMMMMMM
Hot line deboned a whole bunch of chickens and pan fried the breast for the main course.  It was served with a sauce Robert (or Sauce Bob) and accompanied with deep fried beer battered mushrooms and an eggplant tian.

The big star of this meal was a Louis Jadot Puligny Montrachet which went very well with the chicken.

For dessert we had a sublime just gelled Crème Brulée.

I will add pictures to this post later.

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