Week 5: Monday / Eggstravaganza

This day was all about eggs and culminated in an omelette making session. Most americans have never had a properly done omelette. There should be no color on the outside of the omelette and the inside should have light fluffy curds and a light filling. We served the omelettes with a warm spinach and bacon salad and pommes paillard, which I have a feeling might actually be called pommes paillasson (meaning doormat), basically julienned potatoes stacked slightly and pan fried in clarified butter.

img_0166.jpg

I took a picture of Justin our student from New Zealand with his successful creation. img_0165.jpg

A quick and delicious day.

Advertisements

Leave a Reply

Please log in using one of these methods to post your comment:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: