Hello and welcome to the new food blog “a lamb before thyme” I have recently started a new job as a Culinary Arts Instructor at Cook Street School of Fine cooking and I wanted to, among other things, give a brief account of my day to day job. I will share plenty about my cooking philosophy, provide recipes and pertinent food and travel tips. I am still very new to the blogosphere and hope to learn as I go. Any constructive tips are welcome.
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