2010 Star Chefs International Chefs Congress Day 3 – Slam dunk high voltage kick in the Goin by Phat Albert

A picture of my placemat at the Somm Slam

It’s hard to keep your energy up for these conferences and I am sure I was not pushing it like some that come to this congress.  I had no workshop set up for this day so I was able to stroll in more casually.  I eavesdropped on the presentation by Keegan Gerhard, somewhat of a local celebrity in Denver, who was doing a presentation on ice cream making.  He said that when he worked at Charlie Trotters, Charlie would challenge him to describe sage without using the word sage.