I wanted to share the websites to some of the world’s top restaurants. It is always interesting to see how these different restaurants market themselves and it always fun to dream about going to some of these places or to reminisce about past dining experiences. I’ll organize them into 3 categories. Worked at, Dined at and Must Dine at.
Worked at:
Dined at:
Must Dine at:
Joel Robuchon I have dined at his Atelier de Joël Robuchon in Vegas
Obviously I’ll keep updating this post as time goes by and I can cross off more of these fine establishments off my must dine at list. And of course more will be added to the list…….
Filed under: Heavenly grazing grounds | Tagged: Alain Ducasse, Alinea, Arpege, Arzak, Buerehiesel, Cote d'Or, Daniel Boulud, El Bulli, El celler de Can Roca, French Laundry, Georges Blanc, Guy Savoy, Jardin des Sens, Joel Robuchon, l'Oustau de Baumaniere, Le Grand Vefour, Manresa, Marc Veyrat, Michel Bras, Michel Guerard, Mugaritz, Paul Bocuse, Pierre Gagnaire, Regis Marcon, The Fat Duck, Top Restaurant Websites, Trois Gros, WD50 | Leave a Comment »
