Chris Young one of the authors of Modernist Cuisine and his lab set up
Heading out into the street on Monday had a very different feel to it than Sunday. The city was bustling with workers. Wherever I went on the subway, I was fighting the tide of the working masses. (more…)
Filed under: Pulling the wool off, Heavenly grazing grounds, Travels, The Kitchen Table, International Chefs Congress, Wine | Tagged: Modernist Cuisine, Francois Chartier, Rodolfo Guzman, Pierre Herme, RJ Cooper | Leave a Comment »
