The past week has been filled with activity. The garden is pumping out beautiful produce and we have been of course feasting on the bounty. Just finished cooking a Greek casserole called Pastitsio (dubbed Greek lasagna by Saveur) using mostly what I had in the garden.
Last night I decided to finally attempt to grill pizza and top it with the tomatoes pictured above. Continue reading
Filed under: Bauscher Plates, Favorite Presentations, Food Products, The Kitchen Table | Tagged: Bauscher Plates, Ceviche, Claudine Pepin, Deep Plate Blog, Flatiron Steak, Greek food, Grilled Pizza, Iberia Products, KNUS, Mike Boyle Restaurant show, Mike Callicrate beef, Pastitsio, Pizza on the grill, Salsa Verde, Saveur, Summer bounty, Tapas, Taste of Douglas County, The Deuce, Tomatoes, Tortilla Espagnola | Leave a comment »