I recently borrowed this book from work and have been enjoying it completely. First of all it is a very fun read. I especially like the part where he talks about how he came up with the name of his restaurant “It is no accident that Momofuku sounds like motherfucker” he states. (more…)
Filed under: Bauscher Plates, Favorite Presentations, Food Products, IACP, Recipes, The Kitchen Table | Tagged: David Chang, Gelatin Filtration, John Long's Pork, Katsuobushi, Kimchee, kombu, Momofuku, Niman Ranch, Poly Science | Leave a Comment »


