Day one of the Somm Slam
It was hard getting up by 9am to prepare for the “Blood and Curds” Spanish Wine and Cheese seminar and the calm along 6 Ave. on a Sunday morning made it even harder to get out of the comfortable bed.
In previous years at the ICC the lines to get in were overwhelming and the registration seemed disorganized. (more…)
Filed under: Heavenly grazing grounds, International Chefs Congress, Pulling the wool off, The Kitchen Table, Travels, Wine | Tagged: Daniel Boulud, Enrique Canut, Gilles Verot, Grant Achatz, Heston Blumenthal, Ike Jime, Karen Auth, Laurent Gras | 1 Comment »
