The logo and theme for this year's Starchefs ICC Congress
Sometime in August I got an email from Starchefs to fill out their industry survey and become eligible for a drawing for a free ticket to attend this year’s Congress. Midway thru September I was informed I had won free entrance. (more…)
Filed under: Food Products, Heavenly grazing grounds, International Chefs Congress, Pulling the wool off, The Kitchen Table, Travels, Wine | Tagged: CBGB, Daniel Boulud, DBGB, Gilles Verot | 1 Comment »
