Comments for Lamb before thyme http://lambbeforethyme.wordpress.com Great cooking the world over Tue, 27 Oct 2009 00:27:20 +0000 http://wordpress.com/ hourly 1 Comment on A quick visit to Merida Yucatan by Yucatan Living - Yucatan News: Day of the Dead & Pink Taxis http://lambbeforethyme.wordpress.com/2009/10/24/a-quick-visit-to-merida-yucatan/#comment-34 Yucatan Living - Yucatan News: Day of the Dead & Pink Taxis Tue, 27 Oct 2009 00:27:20 +0000 http://lambbeforethyme.wordpress.com/?p=1156#comment-34 [...] entry is great and even includes a video…. But the highlight of the day was the “truly fine” deconstruction of a taco. You have just got to see it to believe [...] [...] entry is great and even includes a video…. But the highlight of the day was the “truly fine” deconstruction of a taco. You have just got to see it to believe [...]

]]> Comment on Peggy Markel at Cook Street by pawsinsd http://lambbeforethyme.wordpress.com/2009/02/22/745/#comment-33 pawsinsd Thu, 24 Sep 2009 04:05:38 +0000 http://lambbeforethyme.wordpress.com/?p=745#comment-33 I was lucky to spend a week with Peggy Markel's La Cucina al Focolare in Reggello, Italy ten years ago for my birthday. It was an interesting mix of guests. Piero was fantastic and so were many of the folks we met along the road, especially Sandro, the baker. Several of us keep in touch all these years later and enjoy our culinary exploits. If you hit Peggy Markel on your references you'll come to my blog post on slow food. I was lucky to spend a week with Peggy Markel’s La Cucina al Focolare in Reggello, Italy ten years ago for my birthday. It was an interesting mix of guests. Piero was fantastic and so were many of the folks we met along the road, especially Sandro, the baker. Several of us keep in touch all these years later and enjoy our culinary exploits. If you hit Peggy Markel on your references you’ll come to my blog post on slow food.

]]> Comment on Michael Pollan article by thedinnerbellechef http://lambbeforethyme.wordpress.com/2009/08/01/michael-pollan-article/#comment-32 thedinnerbellechef Thu, 06 Aug 2009 21:25:26 +0000 http://lambbeforethyme.wordpress.com/?p=1114#comment-32 I completely understand what you are saying. The first time my kids had Kraft was when they ordered mac and cheese at a restaurant that served it. (How mad was I to pay the price of a kids meal for a 1/2 box of Kraft?!) They ALWAYS talk about the yummy mac and cheese at that restaurant. I don't understand how that cardboard tasting junk can prevail over creamy homemade but it always does. It is way too easy to just give in and I know way too many people that do. It drives me crazy when I see kids drinking soda. Anyway, that's another conversation. Thanks for the link to the article. It was great. Cami I completely understand what you are saying. The first time my kids had Kraft was when they ordered mac and cheese at a restaurant that served it. (How mad was I to pay the price of a kids meal for a 1/2 box of Kraft?!) They ALWAYS talk about the yummy mac and cheese at that restaurant. I don’t understand how that cardboard tasting junk can prevail over creamy homemade but it always does. It is way too easy to just give in and I know way too many people that do. It drives me crazy when I see kids drinking soda. Anyway, that’s another conversation. Thanks for the link to the article. It was great. Cami

]]> Comment on Paris the “City of Lights” and a gastronmic epicenter by Paris the “City of Lights” and a gastronmic epicenter « Lamb … « Great Chefs http://lambbeforethyme.wordpress.com/2008/05/11/paris-the-city-of-lights-and-a-gastronmic-epicenter/#comment-31 Paris the “City of Lights” and a gastronmic epicenter « Lamb … « Great Chefs Mon, 27 Jul 2009 15:48:38 +0000 http://lambbeforethyme.wordpress.com/?p=355#comment-31 [...] the “City of Lights” and a gastronmic epicenter « Lamb … Syndicated from Paris the “City of Lights” and a gastronmic epicenter « Lamb ….This a must do for any chef. One day in 1989 I walked in an stumbled into Jean Louis Palladin and [...] [...] the “City of Lights” and a gastronmic epicenter « Lamb … Syndicated from Paris the “City of Lights” and a gastronmic epicenter « Lamb ….This a must do for any chef. One day in 1989 I walked in an stumbled into Jean Louis Palladin and [...]

]]> Comment on About Me by norbertsxm http://lambbeforethyme.wordpress.com/about/#comment-30 norbertsxm Fri, 24 Jul 2009 02:21:31 +0000 #comment-30 Cher Monsieur, Je suis scandalisé par la teneur de vos propos sur les français. Je ne vais chez Mc Do que 4 fois par semaine, chez Pizza Hut uniquement le soir et Kentucky Fried Chicken les autres jours : mais le matin , je prends ma baguette mon camembert et mon petit noir et je m'en porte tres bien. Norbert PS : You should sometimes read your G mails et bravo pour ton blog Cher Monsieur,

Je suis scandalisé par la teneur de vos propos sur les français. Je ne vais chez Mc Do que 4 fois par semaine, chez Pizza Hut uniquement le soir et Kentucky Fried Chicken les autres jours : mais le matin , je prends ma baguette mon camembert et mon petit noir et je m’en porte tres bien.

Norbert

PS : You should sometimes read your G mails et bravo pour ton blog

]]> Comment on Natural Foie Gras by spudlump http://lambbeforethyme.wordpress.com/2009/05/30/natural-foie-gras/#comment-27 spudlump Sun, 31 May 2009 04:01:54 +0000 http://lambbeforethyme.wordpress.com/?p=1075#comment-27 Amen, and it's about FRIGGIN' TIME!!! :) Amen, and it’s about FRIGGIN’ TIME!!!

:)

]]> Comment on New Bauscher plates by aknanc http://lambbeforethyme.wordpress.com/2008/12/13/new-bauscher-plates/#comment-17 aknanc Tue, 16 Dec 2008 18:54:08 +0000 http://lambbeforethyme.wordpress.com/?p=551#comment-17 Beautiful presentations.....and gorgeous plates! Beautiful presentations…..and gorgeous plates!

]]> Comment on About Me by bestbyfarr http://lambbeforethyme.wordpress.com/about/#comment-16 bestbyfarr Sat, 29 Nov 2008 01:36:54 +0000 #comment-16 Great blog, thanks. Ryan http://bestbyfarr.wordpress.com/ Great blog, thanks. Ryan

http://bestbyfarr.wordpress.com/

]]> Comment on Off to the International Chefs Congress in NYC by Sarah http://lambbeforethyme.wordpress.com/2008/08/23/off-to-the-international-chefs-congress-in-nyc/#comment-13 Sarah Tue, 02 Sep 2008 23:26:52 +0000 http://lambbeforethyme.wordpress.com/?p=411#comment-13 Hi, I found this post through google. I won a ticket through starchefs as well! I am searching on the web for what to expect, and I'm really really excited! I'll check your blog afterwards to see your report, and maybe I will see you there! sarah Hi, I found this post through google. I won a ticket through starchefs as well! I am searching on the web for what to expect, and I’m really really excited! I’ll check your blog afterwards to see your report, and maybe I will see you there!

sarah

]]> Comment on Great article in the New Yorker about Grant Achatz by roberticus http://lambbeforethyme.wordpress.com/2008/05/07/great-article-in-the-new-yorker-about-grant-achatz/#comment-12 roberticus Tue, 10 Jun 2008 14:44:17 +0000 http://lambbeforethyme.wordpress.com/?p=354#comment-12 Chicago Magazine also had an article [ http://www.chicagomag.com/Chicago-Magazine/June-2008/Burned/ ] about Achatz. Moving stuff. Chicago Magazine also had an article [ http://www.chicagomag.com/Chicago-Magazine/June-2008/Burned/ ] about Achatz. Moving stuff.

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