Choosing the right wine for Thanksgiving

The great annual celebration of Thanksgiving brings all our families together over a table with more food than any of us could possibly eat.  So much thought and effort goes into producing the food, but very little thought goes into which wines to pair with this abundant meal.  Beaujolais Nouveau often makes its debut as [...]

2011 Starchefs – International Chefs Congress – Day 3

This morning we were able to catch up on sleep as I wasn’t expected to be at the Congress until 12:30pm.  We took the opportunity to head down to ground zero. 

2011 Starchefs – International Chefs Congress – Day 2

Heading out into the street on Monday had a very different feel to it than Sunday.  The city was bustling with workers.  Wherever I went on the subway, I was fighting the tide of the working masses. 

2011 Starchefs – International Chef Congress – Day 1

It was hard getting up by 9am to prepare for the “Blood and Curds” Spanish Wine and Cheese seminar and the calm along 6 Ave. on a Sunday morning made it even harder to get out of the comfortable bed. In previous years at the ICC the lines to get in were overwhelming and the [...]

2011 Starchefs – International Chefs Congress – Amuse

Sometime in August I got an email from Starchefs to fill out their industry survey and become eligible for a drawing for a free ticket to attend this year’s Congress.  Midway thru September I was informed I had won free entrance. 

You say Asado……………

After many changes in direction and detail, the day of the Asador came.  It all started like this. 

Epic Wine Tasting

So I have to add another service to my blog homepage.  I can create a Food and Wine experience around what’s in your wine cellar.  This is how it went down.  I had very nice couple who came to two of the classes in my wine series at the Kitchen Table.  At the end of [...]