11:30am too early to start drinking wine after a long night. Hell no, if you are doing it in the name of education. This is the only tasting I signed up for and was anticipating. Doug Frost, a Master Sommelier and hired by United Airlines to purchase and write about wines), is a specialist on [...]
Filed under: Pulling the wool off, SOBE Wine and Food, Travels | Tagged: Albarino, Anthony Bourdain, Bierzo, Christophe Morin, Doug Frost, Eric Ripert, Guy Fieri, Jean Louis Palladin, Joel Robuchon, Julie Mautner, Lee Schrager, neuromarketing, Priorat, Rias Baixas, Rioja, Rocco DeSpirito, Tempranillo | Leave a Comment »

