For the last 180° Dining event I featured a remake of the classic Salade Niçoise. I then featured it on FOX 31 TV to promote our “Ten ingredients in Ten minutes” challenge that we are doing in tandem with The Food TV Network to commemorate our schools Ten Year Anniversary. Finally, I took advantage of [...]
Filed under: Bauscher Plates, Cook Street, Favorite Presentations | Leave a Comment »
This last Wednesday I did another segment on Fox news with John Torres. I was only told about the segment early on Tuesday morning and I had to rustle up an idea on what to sauté. Fortunately that Tuesday at our school we featured the perfect heart healthy dish (rarely the case) and I could [...]
Filed under: Bauscher Plates, Cook Street, Favorite Presentations | Tagged: Arugula, Halibut, John Torres, Saute, Spring vegetables | Leave a Comment »
More fun with plates. This time the compliments line from Bauscher. In the last shipment Jeff sent me this beautiful bowl and today I thought it would be awesome for this pasta presentation. Fazzoletti (means handkerchief) with shrimp scampi. We laminate the pasta with parsley and saffron and tuck in some sautéed shrimp scampi with [...]
Filed under: Bauscher Plates, Favorite Presentations | Leave a Comment »
Here are my two choices so far for this month’s Deep Plate entry. The dish is Potato wrapped Kona kampachi with saffron olive broth and seared sea scallop with smoked red pepper coulis.
Which one do you like best? Vote at bottom of post.
Filed under: Bauscher Plates, Favorite Presentations | Leave a Comment »
