I’ve been wanting to attend a Whole Hog Hoe Down at Il Mondo Vecchio for awhile and this past Memorial Day weekend while most were putting their sausage on their grills we were making ours.
Filed under: Cook Street, Pulling the wool off, The Kitchen Table | Tagged: Alex Siedel, Capocollo, Coppa, Fruition, Fruition Farms, Il mondo vecchio, Mark DeNettis, Porchetta di Testa, Salumi | Leave a Comment »
