But if you try sometime….you’ll find….you don’t need to knead

My first attempt at No Knead Bread

So I have been curious about the no knead bread craze for awhile but it wasn’t until I read this blog post that I was motivated to try Jim Lahey’s famous NYT recipe.

I’m definitely a convert.  This is the easiest dough I have ever worked with and can literally be made in about 10 minutes.  Then you wait a day, crank up your oven, bake it in a covered stock pot for 30 minutes, remove the lid and finish the bread for another 15 minutes. Voila. Continue reading

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