This spring I decided to plant a tomatillo plant. The last time I tried this it failed miserably (pre-automatic sprinkler system). This year I have a bumper crop. I decided to make some Mexican Salsa Verde. I was introduced to making Salsa Verde by my dishwasher when I was working at Culinary School of the [...]
Filed under: Food Products, Recipes | Tagged: Salsa Verde. Recipe for Salsa Verde, Tomatillo | 4 Comments »
The past week has been filled with activity. The garden is pumping out beautiful produce and we have been of course feasting on the bounty. Just finished cooking a Greek casserole called Pastitsio (dubbed Greek lasagna by Saveur) using mostly what I had in the garden. Last night I decided to finally attempt to grill [...]
Filed under: Bauscher Plates, Favorite Presentations, Food Products, The Kitchen Table | Tagged: Bauscher Plates, Ceviche, Claudine Pepin, Deep Plate Blog, Flatiron Steak, Greek food, Grilled Pizza, Iberia Products, KNUS, Mike Boyle Restaurant show, Mike Callicrate beef, Pastitsio, Pizza on the grill, Salsa Verde, Saveur, Summer bounty, Tapas, Taste of Douglas County, The Deuce, Tomatoes, Tortilla Espagnola | Leave a Comment »
This past weekend we had 21 close friends and family over for lunch at our house. This time of year the garden is beaming with produce and begging for simple dishes that exploit the flavors of the summer sun. I made an awesome Asian slaw and used Vietnamese cilantro from the garden (very unique flavor) [...]
Filed under: Favorite Presentations, Food Products, Heavenly grazing grounds, The flock | Tagged: Campari aged Balsamic, Caprese salad, Mike Callicrate beef, Ranch Foods Direct | Leave a Comment »
If there is one project I have been fairly consistent about, it is the monthly entry for Deep Plate blog. The above picture I sneaked in after teaching a class on Vegetarian cuisine, Flavors of the Southwest: Tamales. It is the Deep Plate entry for August. Some of you that know me well might be [...]
Filed under: Bauscher Plates, Favorite Presentations, Kitchen Equipment, Recipes, The Kitchen Table | Tagged: Deep Plate, Italian Wines, KBCO, Key Bank, Meatless Mondays, Paul McCartney, Piedmont Wines, southwest cuisine, Tamale, Tuscany Wines, Vegetarian dishes | Leave a Comment »
