I was checking out Dave Arnold and Nils Noren fascinating blog Cooking Issues and landed on this primer they wrote on Hydrocolloids. This a detailed explanation on how all these different gums and thickeners work. Dave has great way of explaining this fairly complicated topic and I thank him for making it available to all that are curious.
Dave Arnold and Nils Noren when they were here for the IACP conference in April
Filed under: Pulling the wool off
