A quick visit to Merida Yucatan

Today Roberto Solis came to our school.  He is a chef from Merida Yucatan and he is here on the behalf of the Mexican embassy to promote his country.  Roberto is a chef who owns the restaurant Nectar in Merida. Two weeks earlier the Mexican embassy sent some representatives to show off some the Mexican [...]

The largest class I have ever taught

There has been a lot of activity here at Cook Street in the past few months.  CFD (cook for a day) after CFD and interview after interview.   All this activity has resulted in the largest class I have ever taught.  The downturn of the past year took its toll on every business and if our [...]