On my last night before vacation we had a public dining event at the school. The theme was Venetian cuisine. The student’s did a great job on their first public event and the food was of high quality. I had to leave right after the main course to pick up my wife and our visiting [...]
Filed under: Bauscher Plates, Cook Street | Leave a Comment »
We have the daughter of a good friend of ours visiting us from France. Her mother is my good friend Robert Brunel’s girlfriend and owns a chocolate factory outside of Chateau Neuf du Pape: Chocolaterie Castelain.
She brought all kinds of chocolate and other delectables from Provence. More importantly she brought us a selection of fine [...]
Filed under: France, The flock | Leave a Comment »
This is a long article, but very well written by Michael Pollan who wrote “Omnivore’s Dilemma” He goes about explaining our current fascination with the food TV network and our reptilian connection to the world of cooking. The message is clear: Cook your own food, it’s better for you.
I am happy I get to teach [...]
Filed under: Pulling the wool off | 1 Comment »
