My student’s had a hard time getting down all the names of the key players in my lecture on a brief history of Haute Cuisine today, so I decided to post the presentation for all to access. Trust me it is very hard to narrow down some of the most influential chefs to a one [...]
Filed under: Cook Street, Heavenly grazing grounds, Pulling the wool off, The flock | Leave a Comment »
Here is a presentation I put together of the most recent graduating class. I have to admit I have been less diligent in photographing every dish as it came out. Nonetheless, enjoy.
Filed under: Bauscher Plates, Cook Street, The flock | Leave a Comment »
An interesting article about the trend in France towards fast and inexpensive lunch alternatives.
Le Sandwich Takes a Bite Out of French Tradition
By Edward Cody
Washington Post Foreign Service
Friday, June 26, 2009
PARIS, June 25 — Ah, France, bastion of the three-hour lunch. First comes the appetizer, followed by the main course, then cheese [...]
Filed under: France, Pulling the wool off | Leave a Comment »
