A while ago Jeff Heaney from Bauscher plates put me up to compete against my co-worker and former student Thomas Allen in a presentation challenge. Thomas finished the assignment before I did. However, I was determined to get my part completed before I took off to Uruguay for the potato board presentation.
So here it is:
Feel free to give me your feedback and look for the showdown on the Deep Plate Blog.
Filed under: Bauscher Plates, Cook Street Tagged: | antipasti, Bauscher Plates, Carabaccia, Deep Plate Blog, Piedmont, Potato dish, Quail, Sucundo, tiramisu, tuscany, United States Potato Board, Zuppa