Inspired by an email from Bauscher china company, I decided today to see what my students would do given a presentation assignment. I gave them the same 4 plates I composed on the other day and told them to come up with their own composition (no help from my end). They each had the same components to play with. Rice pilaf with a Basque piperade, semolina crusted and seared trout and Beurre noisette with toasted walnuts and reduced sherry wine vinegar. This is what they came up with: (understand they have only been in our program for 7 weeks and with me two and a half).
Student 1
Student 2
Student 3
Student 4
Filed under: Bauscher Plates, Cook Street, Uncategorized
