Posted on July 23, 2008 by lamb before thyme
I found this link on another blog site “Chez Pim” and wanted to share it with my readers. Sounds like hard times for France’s oyster farmers. I was surprised to find out that the British Columbia and Japan re-stocked France’s oyster beds the last time they were almost completely wiped out. Sounds [...]
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Posted on July 4, 2008 by lamb before thyme
I was commissioned a little over a month ago to design a sit down dinner for our alumni. I think it is great Cook Street is reaching out to its alumni. Every small personal school should cater to its alumni, follow their progress and feature them in their publications.
I stay in close contact [...]
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Posted on July 4, 2008 by lamb before thyme
Chef Michael’s last day came way too quickly. His desk calendar had a big orange x going through it and said last day. Ten years devoted to Cook Street, twelve years devoted to teaching professional students and over 30 years cooking experience. All this summarized on one day marked with an [...]
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